We at Olio&Olive hear our customers when there is a demand for a certain product. Pasta is the cornerstone of Italian cooking and today many variations are possible. As such, we've added top quality gluten free pasta, fresh pasta and egg pasta to the list of our imported products.
Our gluten free pastas were featured in the January 2010 issue of Bon Appetit magazine. So if you have a gluten free diet and crave that bowl of pasta with San Marzano Italian tomatoes and some grated parmigiano reggiano, you can once again enjoy with our gluten free pasta brands!