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La Casa del Grano - Fregola Sarda (Med) - 1lb
la casa del grano fregola sarda


 
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A traditional semolina pasta from Sardinia, fregola is made by placing the semolina in terracotta pots and soaking it in water before hand forming it into little balls, which are then toasted in an oven. Fregola is used as a blank canvas, just like pasta, for many wonderful regional dishes, such as fregola with clams or fregola in broth.

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5 of 5 Good December 19, 2018
Reviewer: Jane Johnson from Broadlands, VA United States  
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