Rummo Pasta - Gluten Free Linguine
Rummo Pasta - Gluten Free Linguine

Our Price: $5.90

Stock Status:(Out of Stock)



Same great flavor and dedication to highest quality production methods by Rummo with their gluten-free line of pasta made from brown rice and both yellow and white non-GMO corn blended with steam. With this steam processing, a soft, balance dough is obtained, which is then extruded through bronze dies - creating a rough-surfaced pasta that holds the sauce perfectly.
Net weight: 14oz/400gr

About Rummo:
The day the Rummo family decided to make a great pasta, the head of the family consulted his watch and said: "This is the moment - and it always will be - to find the best wheat in the world". And so, without further ado, they set out with their three horses Bruto, Baiardo and Bello. Once over the bridge by the mill, they headed for the Sannio valley…

From that moment, Rummo have selected only the best durum wheat that nature has to offer, the only ones able to ensure Rummo pasta has the right protein content. Rummo pasta is only made with the purest water from the Sannio valley.

It was 1846 and machines were taking over the world. Their incessant humming seemed to say: "Faster, faster, even faster..." and the Rummo family wondered whether to pay more attention to the world of nature or that of man. "What is better for our pasta, the speed of man or the slowness of nature?" Nature herself suggested the answer: "Everything on earth happens in its own time, you need to listen, the pasta shall tell you how much time it needs…

The Lenta Lavorazione (slowly crafted) method comes directly from the traditional and artisan way of making pasta. Careful research into the best ingredients, handled with care and without hurrying, respecting their needs and characteristics and following the rhythm of nature.

Thanks to the Lenta Lavorazione method and the care taken by our pasta makers, Rummo pasta is now certified for holding its shape when cooked and for the quality of the flours used.

The result is a pasta which is guaranteed to hold its shape and texture when cooked for the right time.

Average Rating: Average Rating: 5 of 5 5 of 5 Total Reviews: 4 Write a review »

  0 of 0 people found the following review helpful:
5 of 5 Tastes like pasta should... and gluten free! December 28, 2021
Reviewer: Christine Chin from Ithaca, NY United States  
We ordered all of the Rummo Gluten free styles that Olio and Olive stock, and they are all amazing. They taste like pasta should-- excellent consistency, they hold the sauce, not mushy or gritty or funny tasting like some other grocery store gluten free pastas.

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  0 of 0 people found the following review helpful:
5 of 5 November 15, 2021
Reviewer: Frank Kelland from Pottsboro, TX United States  
See above

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  0 of 0 people found the following review helpful:
5 of 5 January 28, 2021
Reviewer: Deborah Jedynak from HOLLAND, MI United States  

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  0 of 0 people found the following review helpful:
5 of 5 Best GF pasta on the planet! August 16, 2020
Reviewer: Donna Rea from MCKINNEY, TX United States  

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