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Recipes



RECIPES

  • Filei Calabresi with Nduja and Mozzarella
  • Fusilli with Tuna, Olives and Capers
  • Orecchiette with Broccoli and Anchovies
  • Matt Penne Ritorte with Radicchio and Parma Prosciutto
  • Ricotta and Rum Fritters
  • Spaghetti alla Carbonara
  • Straw and Hay Tagliatelle with Prosciutto and Porcini Mushrooms
  • Spaghetti with Bottarga di Muggine
  • Pea soup with grilled octopus, GROK and aged balsamic vinegar
  • Speck and Arugula Salad
  • BaccalĂ  alla Vicentina
  • Endive and Radicchio Salad with Primo and Herb Vinaigrette
  • Onion, Oregano and Olive Oil Focaccia
  • Risotto with Dried Porcini, Taleggio and Truffle Oil
  • Eggplant and Zucchini Parmigian with San Marzano Tomato Sauce
  • Risotto with Butternut Squash, Porcini Muchrooms and Lobster
  • Tuscan Olive Oil Cake with Figs
  • Farro Salad
  • Grilled Tuna with Ventresca sauce
  • Tonnarelli Cacio e Pepe
  • Pasta Salad with Tuna and Black Olives
  • Linguine Pasta with Pesto Sauce
  • Spinosi Tagliolini with Quail and Taleggio Cheese Fondue
  • Lasagna Vegetarian (with vegetables)
  • Seared Scallops with Chickpea Puree
  • Spinosini with Prosciutto and Lemon Olive Oil
  • Whole Wheat Fusilli with Greens
  • Tuna and Artichoke Spread
  • Melanzane del Contadino - Peasant style Eggplant
  • Mike Wilson's Scallop Carpaccio
  • Mike Wilson's Heirloom Tomato and Cheese Salad
  • Grilled Fish with Primo Extra Virgin Olive Oil
  • Turkey Tretazzini with Bardi Extra Virgin Olive Oil
  • Grilled Fish with Bardi and Olio&Olive Lemon Olive Oil
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Contact
For an immediate answer to your question, please check out our Help Page

Mailing address:
P.O. Box 803297 - Dallas Tx 75380

T. (877) 556-5483
E. info@olioandolive.com

Showroom/Will Call:
14217 Proton Rd
Dallas Tx 75244
Wed/Thu/Fri From 1pm to 6pm

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