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Depending on its place of origin and the variety of olives used, extra virgin olive oil has a wide range of flavors and fragrances. The consumer should choose and purchase the type that best suits his/her particular taste, as well as keeping in consideration the type of food it will be used to prepare. Extra virgin olive oil is like fine wine. Its taste and aroma can be easily distinguished by the nose and the palate, then discussed and dissected.

When you buy olive oil, consider how you will use it, how it will enhance your cooking style. For dipping and drizzling or for dishes such as salad, pasta, red meat or grilled vegetables, you may opt for a full bodied, big flavored oil. Note the nose and background flavor of the olive oil you choose, which can vary from tomato (typical of oils produced in Sicily like Paradiso and Primo) to artichoke (oils from Tuscany and central regions of Italy like Bardi).
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Bardi Italian Extra Virgin Olive Oil Cardum Italian Extra Virgin Olive Oil Corona Italian Extra Virgin Olive Oil
Bardi Italian Extra Virgin Olive Oil Sample - 50ml
Our Price: $5.90
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Corona Italian Extra Virgin Olive Oil
Primo Italian Extra Virgin Olive Oil Sample - 50ml
Our Price: $5.90
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Farchioni Il Casolare Organic Unfiltered Extra Virgin Olive Oil - 750ml
Frantoia Barbera Extra Virgin Olive Oil 33.8oz/1liter
Our Price: $19.90
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Cardum Italian Extra Virgin Olive Oil Bardi Italian Extra Virgin Olive Oil
Cardum Italian Extra Virgin Olive Oil
Our Price: $24.50
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Bardi Italian Extra Virgin Olive Oil
Our Price: $33.50
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Bardi Italian Extra Virgin Olive Oil Farchioni Extra Virgin Olive Oil
Primo Italian Extra Virgin Olive Oil - 750ml
Our Price: $38.50
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Olive Oil Sampler
Our Price: $58.50
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Paradiso Italian Extra Virgin Olive Oil - 5 liter tin (1.3 gal)
Our Price: $105.00
Sale Price: $92.50
Savings: $12.50
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Corona Italian Extra Virgin Olive Oil