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5 Year Aged Balsamic Vinegar Margai Condimento - 5lt/1.3gal.
Aged Balsamic Vinegar Margai Condimento


 
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Margai 5-year aged balsamic vinegar lends a perfect balance of sweetness and tartness and its usage is very versatile: from heightening the flavor of salads and raw vegetables to finishing off a perfectly grilled steak or pork chop. This balsamic condiment is made in strict compliance with ancient processing methods to guarantee the quality of its sole ingredient: grape must. It is aged five years in wooden barrels (made of oak, chestnut, mulberry, cherry, ash, or juniper) imbuing the vinegar with heavenly aromas and increasing both its depth of flavor and its consistency (more syrupy than the 2-year aged, less than the 12-year aged). This 100% Italian balsamic vinegar is renowned by prominent chefs and culinary experts.

100% Italian product.

A well defined quality of grape from Reggio Emilia and Modena, Italy is required and used in order to obtain this excellent balsamic vinegar.


Net content: 5l/1.3gal

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