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Margai Italian Balsamic Vinegar Sampler
Margai Italian Balsamic Vinegar Sampler


 
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Experience the exquisite taste and rich aroma of authentic Italian balsamic vinegar with the Margai Italian Balsamic Vinegar Sampler.
This carefully curated collection includes three distinct balsamic vinegars of varying ages: 2-year, 5-year, and 12-year. Each vinegar is crafted using traditional methods, resulting in a unique depth of flavor and complexity.
The 2-year vinegar is sweet and tangy, perfect for dressing salads or drizzling over fresh berries.
The 5-year vinegar has a more pronounced tartness and a well-balanced sweetness, ideal for marinades, glazes, and sauces. The 12-year vinegar is deeply flavorful with a rich, syrupy texture that pairs beautifully with aged cheeses, roasted meats, and vegetables.
Each vinegar is carefully aged in wooden barrels to enhance its flavor and character, resulting in a versatile ingredient that adds depth and dimension to any recipe. Our Margai Italian Balsamic Vinegar Sampler is a perfect gift for food lovers, or a delicious treat for your own kitchen.
Experience the authentic taste of Italy with the Margai Italian Balsamic Vinegar Sampler.

Content: 3x50ml bottles
Product of Italy

Average Rating: Average Rating: 4.5 of 5 4.5 of 5 Total Reviews: 10 Write a review »

  0 of 0 people found the following review helpful:
 
4 of 5 . May 16, 2023
Reviewer: James Leonard from Port St. Lucie , FL United States  
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4 of 5 February 2, 2022
Reviewer: Enrico Harris from Los Angeles, CA United States  


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4 of 5 May 27, 2021
Reviewer: Michael & Michele Stepnowski from Waynesboro, PA United States  


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5 of 5 Well liked February 11, 2021
Reviewer: Linda from Olympia, WA United States  
This "flight" of balsamics was purchased as a gift for a very discerning 4 year old next door. Her after dinner treat is a piece of good bread drizzled with. balsamic vinegar. She reviewed these three and pronounced the 5 year old her favorite though what she's used to is more than 30 years old. They are all quite different ranging from the youngest which I would use in dressings to the oldest which is rich and tastes a bit like raisins, Great on cheese or over vanilla ice cream.

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  0 of 0 people found the following review helpful:
 
5 of 5 October 13, 2020
Reviewer: Anonymous Person from Atlanta, GA  


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