2-year aged balsamic vinegar is a kitchen essential for salads and
vegetables. This balsamic condiment is made in strict compliance with
ancient processing methods to guarantee the quality of its sole
ingredient: grape must. It is aged two years in wooden barrels (made
of oak, chestnut, mulberry, cherry, ash, or juniper) imbuing the
vinegar with heavenly aromas and creating a versatile and lighter
balsamic condiment. This 100% Italian balsamic vinegar is an
excellent ingredient to have on hand for everyone from the novice
cook or the most esteemed chef.
well defined quality of grape from Reggio Emilia and Modena, Italy is
required and used in order to obtain this excellent balsamic vinegar.
Net content: 5l