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  Aged Balsamic Vinegar Acetaia Dodi Riserva di Famiglia



 
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Aged Balsamic Vinegar Acetaia Dodi Riserva di Famiglia -
This balsamic vinegar dressing more than any other represents the history of the Dodi family. It is made from the unique, secret recipe handed down by grandmother Carmelina and aged for 12 years in fine wooden casks lovingly and skillfully tended by Dano Dodi, who today still jealously holds some of the original old casks that belonged to grandmother Carmelina. A unique flavor, but easy to use, simple and precious, like the things of long ago. Perfect at any time of day and in any occasion, it is fantastic for every type of combination, from simple everyday dressing to the most elaborate food preparation. Ideal used raw to flavor salads, as a dip for raw vegetables, with boiled meats and sauces. It delicately flavors fish and meat. A plain boiled fish flavored with a few drops becomes a refined delight. A unique accent for fruit salads, ice cream, custards and zabaioni. Packaged in an elegant box with inner wrapping of the complete history of the Riserva di Famiglia and exclusive dropper. Produced in Reggio Emilia from Acetaia Dodi and considered one of the best balsamic vinegar condiments produced in Italy!


Average Rating: 5 of 5 | Total Reviews: 1 Write a review »

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Delightful Decadence January 6, 2014
Reviewer: sylvia murray from laredo, TX United States  
A lovely step above my "first" Buon Condimento.  Makes a simple salad sing!

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