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Italian Toma Piemontese (Approx. 0.60lb)
Italian Toma Piemontese (Approx. 0.60lb)


 
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Description
 
Toma is one of the most famous Italian cheeses. It is produced primarily in Valle d'Aosta and Piedmont regions of Northern Italy from cow's milk from at least two consecutive milkings. Famous as the region's specialties, this soft or semi-hard cheese is made from Italian cow's milk.

Closely related to the French tomme, Toma is rich, buttery and intense. Toma Piemontese variety has PDO status (Protected Designation of Origin) under EU regulation. Excellent for use in rich dishes, potatoes, or accompanied by bread and fruits. Origin: Italy,
Milk: cow,
Texture: Semi Soft,
Weight: approx 0.60lb

Average Rating: Average Rating: 5 of 5 5 of 5 Total Reviews: 2 Write a review »

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5 of 5 May 22, 2020
Reviewer: Tim Moormeier from Olathe, KS United States  


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5 of 5 April 23, 2020
Reviewer: Elena from New Mexico  


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