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Italian Pecorino Romano (Approx. 0.50lb)
Italian Pecorino Romano (Approx. 0.50lb)


 
***Refrigerated item***
Our Price: $6.95

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Description
 
A diet staple from Roman times, this cheese is made using only traditional methods in the unique areas of origin. The wheels are dry-salted by hand numerous times. Its lengthy aging time from eight to 12 months results in a dry and granular texture and a strong taste. When young, the cheese has a soft, rubbery texture with sweet and aromatic flavor. The flavor becomes sharper and smokier when aged for eight months or longer. Pecorino Romano is one of most widely used, sharper alternatives to Parmigiano. Because of the hard texture and sharp and salty flavor, Pecorino Romano is an excellent grating cheese over pasta dishes, breads and baking casseroles.
Origin: Italy Milk: Sheep Texture: Hard Weight: Approx. 0.50lb Vacuum packed

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5 of 5 July 14, 2020
Reviewer: Vito Russo from Humble, TX United States  


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5 of 5 July 14, 2020
Reviewer: Joe Vogt from Perrysburg, OH United States  


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5 of 5 June 3, 2020
Reviewer: Sara Fuentes from Washington, DC United States  


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5 of 5 May 29, 2020
Reviewer: Daniel Lawton from Omaha, NE United States  


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5 of 5 May 29, 2020
Reviewer: John Doherty from Hawthorn Woods, IL United States  


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