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Spinosi Spinobelli (formerly Tonnarelli) Pasta With Eggs - 250gr/8.8oz
Spinobelli (formerly Tonnarelli) Pasta
 
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Spinosi Spinobelli (formerly Tonnarelli) Pasta with eggs
Ingredients: durum wheat semolina, whole fresh eggs 33.4%. Net weight 8.8oz/250gr

About Spinosi Pasta

Better made, better looking, better performance. Even in Italy, Spinosi Pasta is exceptional.

Better Made: In Italy, by law, egg pasta can have as few as 4 eggs per kilo of flour (2.2 pounds). Spinosi Pasta contains 10 eggs per kilo. Italian law permits water as a pasta ingredient. Spinosi Pasta is made without water.

Better Looking: Spinosi Pasta is gloriously golden, naturally blonde, because of all those eggs and that semolina. No turmeric or artificial dyes here.

Better Performance: Spinosi Pasta cooks up to a true al dente, chewy and elastic. This is pasta with protein. It has real nutritional value. It won't give you the glycemic spike that you get from pasta made with only wheat and water.
Like a Ferrari, Spinosi Pasta is fast -- the majority cook in a mere 1 to 3 minutes. It takes longer to boil the water.

Average Rating: Average Rating: 5 of 5 5 of 5 Total Reviews: 7 Write a review »

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5 of 5 May 18, 2022
Reviewer: James Leonard from Port St. Lucie, FL United States  


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5 of 5 May 14, 2021
Reviewer: Annette Niemtzow from New York, NY United States  


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  0 of 0 people found the following review helpful:
 
5 of 5 November 27, 2019
Reviewer: Carl Giuseppone from new york, NY United States  


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  0 of 0 people found the following review helpful:
 
5 of 5 Top pasta from a company who really cares! November 2, 2014
Reviewer: Chris McDonald from San Francisco, CA United States  
see above

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  0 of 0 people found the following review helpful:
 
5 of 5 ? April 23, 2014
Reviewer: from ,  
Best commercial dry pasta ever...

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