La Valle pesto rosso is made using basil, tomato pulp and sundried tomatoes.
It is an excellent versatile spread that is easy to use to prepare pasta, lasagna, gnocchi, sandwiches and pizza.
Product of ItalyNet weight: 6.3oz
About La Valle
By 1965 La Valle was among the first companies to export canned San Marzano tomatoes to the United States under other well-known labels. In 1982, the La Valle brand of whole peeled San Marzano tomatoes was introduced to the United States.
As La Valle has grown, so has its product line. In addition to whole peeled San Marzano tomatoes, the company now offers sun-dried tomatoes, preserved whole cherry tomatoes, ground tomatoes, tomato paste, tomato puree, artichoke hearts, whole artichokes, a variety of beans and other legumes, marinated mushrooms, roasted peppers and more