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Italian Sliced Sopressata SWEET (Approx. 0.25lb)
Italian Sliced Sopressata SWEET (Approx. 0.25lb)
 
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Our Price: $11.95

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Description
 
Italian Sliced Sopressata SWEET (Approx. 0.25lb) Soppressata is a specialty of southern Italy, and often includes hot pepper (though, as with all salami, seasonings vary). The sausage is hung up to dry for anywhere between three and 12 weeks, depending on the diameter, and loses about 30% of its original weight. Pork is the traditional meat used, though it is sometimes made using beef. The meat is either coarsely pressed or ground as with other salamis. Pressing gives it an uneven, rustic appearance when sliced. The sweeter versions of soppressata are used much like salami and are frequently found in sandwiches or as toppings for crackers for appetizers and hors d’oeuvres. The spicier types may be used in pasta dishes along with ricotta and mozzarella cheeses. In recent years, many Italian restaurants and pizzerias have begun using the latter version as a substitute for pepperoni as a pizza topping or in the filling for calzones.
Net Weight: approx. 0.25lb
Vacuum Packed
Origin: U.S.A.

Average Rating: Average Rating: 5 of 5 5 of 5 Total Reviews: 6 Write a review »

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5 of 5 July 8, 2023
Reviewer: Massimo Colella from Hagerstown , MD United States  


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5 of 5 March 21, 2023
Reviewer: Ann Vedilago from Palm City, FL United States  


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5 of 5 July 6, 2022
Reviewer: JOHN HALL from Hudson, OH United States  


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5 of 5 October 15, 2021
Reviewer: ed wade from sedona, AZ United States  


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5 of 5 February 28, 2021
Reviewer: Matthew Fink from Aliso Viejo, CA United States  


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