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Scalia Anchovy Fillets with Red Pepper - 8.4oz Jar
Scalia Anchovy Fillets with Red Pepper - 8.4oz Jar


 
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Our Price: $18.90

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Description
 
Scalia anchovy fillets are cleaned and salted as soon as possible after they are caught in order to preserve a riche flavor and a perfect texture. They are aged for at least 12 weeks and packed in extra virgin olive oil.
Note: a minor leak is possible with this kind of anchor hocking glass jar. It should not be considered a defect as it is part of a traditional and artisanal product that has been prepared this way since 1973. The jar will be shipped with extra care to avoid any possible damage.

Product of Italy
Net Content: 8.4oz

Average Rating: Average Rating: 5 of 5 5 of 5 Total Reviews: 6 Write a review »

  0 of 0 people found the following review helpful:
 
5 of 5 Wow! July 12, 2022
Reviewer: Gil K. from Sacramento, California  
All I can is these are the best anchovies I have ever had the pleasure of eating!  Unbelievable.  The pepper adds a nice kick but not “hot” at all.  I can’t stop myself from enjoying them!  On pasta, over eggs, in a salad, with a slice of hard cheese ……. Just lovely.

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  0 of 0 people found the following review helpful:
 
5 of 5 Fabuloso! August 21, 2020
Reviewer: Angela Corrente from Hollywood, FL United States  
I use these as a paste to throw on my pasta and love the salt/spice combination they offer!!

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  0 of 0 people found the following review helpful:
 
5 of 5 Tasty June 11, 2020
Reviewer: DR from Fallbrook, CA United States  
I thought I didn't like anchovies, but I do like these.  I just rinse them in vinegar before I fry them.

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  0 of 0 people found the following review helpful:
 
5 of 5 Yum December 17, 2019
Reviewer: Jon Pulicicchio from Westport, WA United States  
Nice quality

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  0 of 0 people found the following review helpful:
 
5 of 5 Da morire! March 18, 2018
Reviewer: Chinois from Sausalito, CA United States  
These are THE absolute best anchovy fillets.  I use them on top of pizza, as a base for pasta sauce, as a base for sauteed broccoli..............it adds a little bit of "something" to every dish - a very delicious "something".

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