Return to Scalia Anchovy Fillets with Red Pepper - 8.4oz Jar

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Wow! July 12, 2022 Reviewer: Gil K. from Sacramento, California   All I can is these are the best anchovies I have ever had the pleasure of eating!  Unbelievable.  The pepper adds a nice kick but not “hot” at all.  I can’t stop myself from enjoying them!  On pasta, over eggs, in a salad, with a slice of hard cheese ……. Just lovely. Was this review helpful to you?

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Fabuloso! August 21, 2020 Reviewer: Angela Corrente from Hollywood, FL United States   I use these as a paste to throw on my pasta and love the salt/spice combination they offer!! Was this review helpful to you?

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Tasty June 11, 2020 Reviewer: DR from Fallbrook, CA United States   I thought I didn't like anchovies, but I do like these.  I just rinse them in vinegar before I fry them. Was this review helpful to you?

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Yum December 17, 2019 Reviewer: Jon Pulicicchio from Westport, WA United States   Nice quality Was this review helpful to you?

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Da morire! March 18, 2018 Reviewer: Chinois from Sausalito, CA United States   These are THE absolute best anchovy fillets.  I use them on top of pizza, as a base for pasta sauce, as a base for sauteed broccoli..............it adds a little bit of "something" to every dish - a very delicious "something". Was this review helpful to you?

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Best anchovy fillets July 10, 2017 Reviewer: LaChinios from Sausalito, CA   Too bad our local store no longer carries this brand.  I tried another but the quality was not the same.  So glad to find it online.  When sungold cherry tomatoes are in season, I use these anchovy fillets as a base when making a sauce for a simple summer pasta dish - garlic, shallots, anchovy fillets, cherry tomatoes + a bit of mint makes an incredibly tasty sauce for pasta.  A very easy and tasty summer dish. Was this review helpful to you?