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Pane Carasau Bread
Pane Carasau Bread


 
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Panificio Eleonora Pane Carasau Bread. Net weight: 500gr./17.6oz

Sardinia's pane carasau or carta da musica is the essence of the Sardinian cucina and the traditional bread of the shepherds.
It is a very thin and crispy flat bread made by taking baked flat bread (made of durum wheat flour, salt, yeast and water), then separating it into two sheets which are baked again. The recipe is very ancient and was conceived for sheperds, who used to stay far from home for months at a time. The bread can be eaten either dry or wet (with water, wine, or sauces).

Average Rating: 5 of 5 Total Reviews: 3 Write a review »

  0 of 0 people found the following review helpful:
 
Just like Sardenga July 13, 2019
Reviewer: Robbyn Spratt from Merritt Island, FL United States  
Really enjoyed these. Ordered two boxes. Packaged well so very few if any broken pieces

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  0 of 0 people found the following review helpful:
 
My Order February 2, 2019
Reviewer: Michael Lawrence from LaGrange, GA United States  
Excellent

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  0 of 0 people found the following review helpful:
 
Delicious! January 31, 2018
Reviewer: Anonymous Person from Redlands, CA United States  
Great light crackers, perfect with lots of foods (warm and cold).

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