BRASIL - PULPED NATURAL BOURBON FAZENDA CARMO
Indulge in the essence of Brazilian coffee — a medium-bodied delight with velvety sweetness, crafted
from the finest Bourbon coffee cherries. The Junqueira family has cultivated coffee for over 150 years,
at altitudes ranging from 1000 to 1200 meters. This exceptional Arabica is part of Campetelli Traceability project,
reflecting the commitment to a quality, traceable, and sustainable product – our vision of flavor.
The sweetness of ripe fruit, almond, and walnut, coupled with an aftertaste hinting at spice, creates an experience meant to be savored. Join us on a journey that encapsulates the legacy of the Junqueira family and our dedication to exceptional coffee, where every sip is an invitation to taste the rich history and commitment to excellence in each bean.