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Martelli Pasta - Penne 500gr/17.6oz
Martelli Penne Pasta


 
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Our Price: $9.50

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Since 1926, the Martelli family has produced their artisan pasta in a medieval town in Tuscany. With simple techniques and traditional beliefs passed down from generation to generation, the Martelli family still manage the entire pasta production using 100% Italian, first grade durum wheat to give birth to only 5 classic shapes. The wheat flour is manually worked into dough using cold water. Then, it is extruded and cut with bronze dies, and air dried for 50 hours (compared to industrial pasta that is oven dried for 30 minutes). This process gives the pasta a rough surface and special porousness, perfect for catching pasta sauce.


Average Rating: 5 of 5 Total Reviews: 1 Write a review »

  0 of 0 people found the following review helpful:
 
Excellent penne March 2, 2017
Reviewer: Grace B. Bress from Port Ewen, NY United States  
Fine penne, sent fast

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