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Italian Salame Felino (Approx. 1.1lb)



 
***Refrigerated item***
Our Price: $26.90

Stock Status:In Stock
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Description
 
Salame Felino is a pure pork salame from Felino, a small town located in the proximity of Parma, where the famous prosciutto di parma is made. The word salame comes from the Latin root for salt, or “als”, which later became “sal”. This special aged sausage has been produced for centuries and it is the product of the best pork meat and the particular microclimate of the area of production, allowing it to be aged naturally.
The fresh meat used to make the felino salami is carefully selected from deboned shoulder and belly that is ground with lean and fat cuts of ham. The meat is mixed with salt, spices and natural aromas. The salame should contain 25-30% fat and hard fat is preferred.
After the meat is coarsely ground, salt, whole peppercorns and white wine are added. The salame is then stuffed by hand into a pork casing, which gives it its characteristic uneven width. It is then aged slowly and the final product should be soft, with a sweet taste and delicate aroma.

Due to the length of the felino salame being unsuited to our shipping boxes, each one is cut into 2 pieces and vacuum-packed separately. This listing is for the purchase of ONE 1.1lb piece.

Origin: Usa

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