Callipo Ventresca (soft Part - underbelly) of Solid Light tuna - It is the most prestigious area of Yellowfin Tuna made up of adipose tissues which line the bottom of abdominal cavity. Hand-made manufacturing, this product is highly tender and appetizing.
After being fished, this yellow-fin tuna is processed from fresh in the Maierato (VV) plant, where it undergoes the entire one-day processing cycle, from the selection of the pieces to the cleaning, from the steam cooking to the packaging, whilst fully respecting the antique handcrafted tradition.Callipo is a family-owned company that uses premium-quality yellow-fin tuna
Since 1913, Callipo has been a leading producer of Mediterranean tuna and other seafood products. Based out of the southern Italian region of Calabria, Callipo sources the finest Ventresca yellow-fin tuna filets it in olive oil.
Net Weight: 4.4oz Imported from Italy