Caffarel, a company located in Turin, Italy, enjoys the undisputed reputation of creating Italy's finest chocolate, and has become world-renowned as the very first company to create the indulgence gourmands call, Gianduia (john-doo-ya). By using 28% - 30% Piedmont Hazelnuts, Caffarel achieves a unique melting temperature and a velvety texture to complement the gianduia flavor. Produced by extrusion (dropped onto plates), without the limitations imposed by moulds, Caffarel's Gianduia has a special consistency that is not too soft and not too hard, and a rich flavor that simply cannot be duplicated. Don't eat it all in one day!!
Recognized as one of the most exciting new gourmet food companies by Gambero Rosso magazine (Italy’s premiere magazine for food lovers), La Molina has quickly become a desirable luxury brand, sought out by a most discerning clientele. Many of La Molina chocolates are genuinely innovative using state of the art technology, new ingredients and unusual flavor
combinations often inspired by the Tuscan food tradition. The ingredient combinations are always elegant, harmonious and subtle, whilst the chocolate remains the standout component.