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The blossomed fruit of the caper plant, these berries differ from capers in that they have a milder flavor and are less acidic. They can be added to dishes, but are also often eaten in the place of olives, and are a beautiful garnish for platters, hors d'oeuvres and alcoholic drinks. Ingredients: caper fruits, water, wine vinegar, salt. Net weight: 330gr/ 11.64oz
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