Reviewer:
clyde voigtlander from BAR HARBOR, ME United States
I had never seen this sort of dried sage. My guess is that it is gently dried and then rubbed. Whatever the preparation, I'm finding it one of my favorite herbs for soups, chowders, pizza, pasta, and egg dishes.
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September 4, 2024
Reviewer:
clyde voigtlander from Bar Harbor, ME United States