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Bronze Cut is Gold |
May 19, 2021 |
| Reviewer:
Donna King from Leesburg , GA United States
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You can most definitely tell the difference between the pasta made with just durum wheat and the regular box spaghetti. Bucatini is not something I will probably be using again, however. It was a bit much for us & we have enjoyed the dish better with a thinner pasta. I will be be sticking with this type of pasta. The difference is startling.
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