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Our porchetta has no sweeteners, no preservatives, no soy, no gluten.
Just top-quality pork shoulder, special herbs and spices, peppercorns, and salt, in a slice that can be 7 to 8 inches long -- twice as big as
standard American cold cuts. A little of this flavorful, savory pork
goes a long way. That's why it's thinly sliced.
Porchetta is traditionally made from pampered young pig: herb-seasoned, steamed, lightly smoked, wood-fired.
The ancient Romans had a saying: "The pig was made for the banquet table." Trust them. They knew. A recipe from the two thousand-year old cookbook attributed to the gourmet Apicius is for a tender whole young pig, bones removed, seasoned with wild herbs, and slow roasted over a wood fire. Today, the traditional flavor is preserved but only pork shoulder is used, with the addition of steam to seal in the seasonings.
Origin: Italy
Weight: approx. 0.25lbs
Sliced and vacuum packed
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