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Martelli Pasta - Maccheroni 500gr/17.6oz
Martelli Maccheroni Pasta


 
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Our Price: $9.50

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Since 1926, the Martelli family has produced their artisan pasta in a medieval town in Tuscany. With simple techniques and traditional beliefs passed down from generation to generation, the Martelli family still manage the entire pasta production using 100% Italian, first grade durum wheat to give birth to only 5 classic shapes. The wheat flour is manually worked into dough using cold water. Then, it is extruded and cut with bronze dies, and air dried for 50 hours (compared to industrial pasta that is oven dried for 30 minutes). This process gives the pasta a rough surface and special porousness, perfect for catching pasta sauce.


Average Rating: Average Rating: 5 of 5 5 of 5 Total Reviews: 8 Write a review »

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5 of 5 Delicious October 20, 2020
Reviewer: Mary Beth Janke from Santa Fe, NM United States  


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5 of 5 September 1, 2020
Reviewer: Mary Capozzi from Boston, MA United States  


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5 of 5 Martelli Pasta - simply the best. July 10, 2020
Reviewer: Larry Fanelle from Cherry Hill, NJ United States  
While at the Martelli factory in Lari Italy they said if you are going to spend all that money on meats and homemade gravy, how can you use a $.99 per pound pasta.  It's true and I now use nothing but Martelli pasta.

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5 of 5 May 29, 2020
Reviewer: John Doherty from Hawthorn Woods, IL United States  


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5 of 5 May 17, 2020
Reviewer: JN from New York, NY United States  


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