Carefully selected meats (ham, shoulder, bacon) are ground into a very fine paste and undergo a very long, slow cooking process in special dry air ovens, to create a product of incomparable softness and the typical, delicate flavor. The full, well-balanced flavour is assured by the presence of small pieces of pork fat, which add greater sweetness. The exclusive additions of herbs and spices is both pleasant, offering a special, aromatic perfume.
Slice for a classic sandwich, grind for tortellini fillings or cube and serve on an antipasto plate.
100 % pork meat, exclusively Italian meats, no polyphosphates, no skin or fat emulsions, no tripe.
Net weight: 1lb