La Valle Pizza sauce - Passata di Pomodoro - Tomato Puree with Basil
Using the freshest and ripest San Marzano tomatoes, La Valle has created an excellent tomato puree that can be used as a base sauce for fresh or dry pasta, as well as pizza and many other dishes.
Net weight: 24oz
Product of Italy
About La Valle
For more than seven decades and four generations, La Valle has been bringing genuine Italian flavor to tables around the world.
Grown in the unique volcanic soil from Mt Vesuvius of the sun-drenched Campania region of southern Italy, La Valle’s signature San Marzano tomatoes are harvested at the height of maturity and carefully preserved in state-of-the-art facilities according to time-honored traditions carried on by the descendants of founder Alfonso Sellitto. Zesty and aromatic, brilliant in color and robust in consistency, they are prized by leading chefs and cookbook authors on both sides of the Atlantic.