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Il Vallino Pici di Semola - 1lb
Il Vallino Pici di Semola


 
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Pici is a typical shape of pasta from Tuscany that is often enjoyed with hearty meat and game sauces or "all'aglione" - a garlic-heavy tomato sauce. Similar to spaghetti, but fatter, these pici are extruded through bronze dies and slowly dried for about 50 hours, following ancient traditions.


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5 of 5 May 22, 2020
Reviewer: Tim Moormeier from Olathe, KS United States  


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4 of 5 May 19, 2020
Reviewer: Yelena G from bradenton, FL United States  


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5 of 5 September 15, 2018
Reviewer: Carlos S. from New York, NY United States  


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3 of 5 December 22, 2017
Reviewer: Maida Taylor from San Francisco, CA United States  


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