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Guanciale - Cured Hog Jowl - Artisanal Delicacy For Carbonara, Amatriciana, Gricia
Guanciale - Cured Hog Jowl


 
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***Refrigerated item***
Our Price: $9.50

Stock Status:In Stock




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Description
 
Guanciale comes from the Italian word guancia, meaning cheek. It comes from the hog's jowl, whilst other pork bacon products come from the belly. Guanciale is unsmoked and cured for several weeks with salt, pepper and rosemary. With a stronger flavor than pancetta, it is an essential ingredient in traditional central-Italian dishes like bucatini all'amatriciana and spaghetti alla carbonara.

This listing is for domestic guanciale produced in the U.S.A.
We also have available imported guanciale from Italy click here

Origin: U.S.A.
Weight: 4oz piece

Average Rating: Average Rating: 5 of 5 5 of 5 Total Reviews: 140 Write a review »

  0 of 0 people found the following review helpful:
 
5 of 5 Guanciale- CuredHog Jowl June 6, 2024
Reviewer: Douglas Kasai from Lakewood, CA United States  
Careful, dry iced packing.  Timely delivery, so product even with cold packs wasn't overly long in transit time.  Will keep O&O for future re-order of product.  Thank you.

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  0 of 0 people found the following review helpful:
 
5 of 5 May 9, 2024
Reviewer: Phillip Yennerell from Austin, TX United States  


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  0 of 0 people found the following review helpful:
 
5 of 5 Delicious April 2, 2024
Reviewer: Anonymous Person  
The guanciale received when expected, and the flavor was absolute delicious. I will be purchasing from you guys again, thank you!

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  0 of 0 people found the following review helpful:
 
5 of 5 February 20, 2024
Reviewer: Tucker Burnett from Dallas, TX  


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5 of 5 carbonara August 22, 2023
Reviewer: neil from Whittier, CA United States  
excellent

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