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Guanciale - Cured Hog Jowl
Guanciale - Cured Hog Jowl


 
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***Refrigerated item***
Our Price: $9.50

Stock Status:In Stock




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Description
 
Guanciale comes from the Italian word guancia, meaning cheek. It comes from the hog's jowl, whilst other pork bacon products come from the belly. Guanciale is unsmoked and cured for several weeks with salt, pepper and rosemary. With a stronger flavor than pancetta, it is an essential ingredient in traditional central-Italian dishes like bucatini all'amatriciana and spaghetti alla carbonara.

This listing is for domestic guanciale produced in the U.S.A.
We also have available imported guanciale from Italy click here

Origin: U.S.A.
Weight: 4oz piece

Average Rating: Average Rating: 5 of 5 5 of 5 Total Reviews: 133 Write a review »

  0 of 0 people found the following review helpful:
 
5 of 5 Great Product May 3, 2023
Reviewer: Anonymous Person from Visalia, CA United States  
Had never tried Guanciale. Loved the flavor!

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  0 of 0 people found the following review helpful:
 
5 of 5 Easy process March 29, 2023
Reviewer: Jaelisa Payne from Watertown, NY United States  
I loved the Hog Jowl, I live in Upstate NY, so you don’t fine it often, I just wish the portions were a little bigger, other than that, I’m more than satisfied.

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  0 of 0 people found the following review helpful:
 
5 of 5 February 14, 2023
Reviewer: Anonymous Person from Brookings, SD United States  


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  0 of 0 people found the following review helpful:
 
5 of 5 February 9, 2023
Reviewer: Matt Coletta from Rockford, IL United States  


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  0 of 0 people found the following review helpful:
 
5 of 5 February 1, 2023
Reviewer: Shawn Crawford from Linden, VA United States  


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