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Guanciale - Cured Hog Jowl
Guanciale - Cured Hog Jowl


 
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***Refrigerated item***
Our Price: $9.50

Stock Status:In Stock




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Description
 
Guanciale comes from the Italian word guancia, meaning cheek. It comes from the hog's jowl, whilst other pork bacon products come from the belly. Guanciale is unsmoked and cured for several weeks with salt, pepper and rosemary. With a stronger flavor than pancetta, it is an essential ingredient in traditional central-Italian dishes like bucatini all'amatriciana and spaghetti alla carbonara.

Origin: U.S.A.
Weight: 4oz piece

Average Rating: Average Rating: 5 of 5 5 of 5 Total Reviews: 123 Write a review »

  0 of 0 people found the following review helpful:
 
5 of 5 Guanciale November 24, 2022
Reviewer: Ken Torkelson from Acworth, GA United States  
I wanted authentic ingredients for the recipe. I felt like I was back in Italy. Great service.

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  0 of 0 people found the following review helpful:
 
5 of 5 Amazing November 22, 2022
Reviewer: Jennifer from CT United States  
Easy to order. Guanciale is so hard to find, easy to order and arrived in no time. Packaged with ice

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  0 of 1 people found the following review helpful:
 
5 of 5 Guanciale September 14, 2022
Reviewer: Kalie Lasley from Warrenton, VA United States  
Olio and Olive offer the best guanciale that I have been able to find in the US. It is a must have for authentic Spaghetti Carbonara.
It always arrives in a timely manner and is very carefully packaged in an insulated container with a cold pack.

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  0 of 1 people found the following review helpful:
 
5 of 5 Delicious! July 18, 2022
Reviewer: J.H. from Rockledge, FL United States  
High quality! I used it to make carbonara with my homemade pasta and it tasted just like what I had in Italy! I highly recommend their products!

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  0 of 1 people found the following review helpful:
 
5 of 5 April 21, 2022
Reviewer: Eric Allison from Cartersville , GA United States  


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