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Guanciale - Cured Hog Jowl
Guanciale - Cured Hog Jowl


 
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***Refrigerated item***
Our Price: $9.50

Stock Status:In Stock




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Description
 
Guanciale comes from the Italian word guancia, meaning cheek. It comes from the hog's jowl, whilst other pork bacon products come from the belly. Guanciale is unsmoked and cured for several weeks with salt, pepper and rosemary. With a stronger flavor than pancetta, it is an essential ingredient in traditional central-Italian dishes like bucatini all'amatriciana and spaghetti alla carbonara.

This listing is for domestic guanciale produced in the U.S.A.
We also have available imported guanciale from Italy click here

Origin: U.S.A.
Weight: 4oz piece

Average Rating: Average Rating: 5 of 5 5 of 5 Total Reviews: 136 Write a review »

  0 of 0 people found the following review helpful:
 
5 of 5 carbonara August 22, 2023
Reviewer: neil from Whittier, CA United States  
excellent

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  0 of 0 people found the following review helpful:
 
5 of 5 Guanciale was delivered promptly in dry ice August 17, 2023
Reviewer: Maureen Appel from Port Saint Lucie, FL United States  
Delicious product used for my Amatriciana dish

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  0 of 0 people found the following review helpful:
 
5 of 5 Guanciale....I cannot pronounce it... May 30, 2023
Reviewer: Alise M Gobron from Somerville, MA United States  
but it sure is fabulous in Pasta Alla Gricia

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  0 of 0 people found the following review helpful:
 
5 of 5 Great Product May 3, 2023
Reviewer: Anonymous Person from Visalia, CA United States  
Had never tried Guanciale. Loved the flavor!

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  0 of 0 people found the following review helpful:
 
5 of 5 Easy process March 29, 2023
Reviewer: Jaelisa Payne from Watertown, NY United States  
I loved the Hog Jowl, I live in Upstate NY, so you don’t fine it often, I just wish the portions were a little bigger, other than that, I’m more than satisfied.

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