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Guanciale - Cured Hog Jowl
Guanciale - Cured Hog Jowl


 
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***Refrigerated item***
Our Price: $4.95

Stock Status:In Stock




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Description
 
Guanciale comes from the Italian word guancia, meaning cheek. It comes from the hog's jowl, whilst other pork bacon products come from the belly. Guanciale is unsmoked and cured for several weeks with salt, pepper and rosemary. With a stronger flavor than pancetta, it is an essential ingredient in traditional central-Italian dishes like bucatini all'amatriciana and spaghetti alla carbonara.

Origin: U.S.A.
Weight: 4oz piece

Average Rating: 5 of 5 Total Reviews: 10 Write a review »

  0 of 0 people found the following review helpful:
 
Guanciale November 28, 2018
Reviewer: gel from miami beach, FL United States  
Taste as good but the meet had to be washed before it could be used.  The seasoning and cut was bad.  Still given the availability of Guanciale in the USA this was a great find.

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Guanciale August 27, 2018
Reviewer: GIULIA MURRAY from Lemon Springs, NC United States  
Vacuum packaged, fresh, delicious, made the best carbonara

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  0 of 0 people found the following review helpful:
 
April 27, 2018
Reviewer: Steven Wilson from San Marcos, TX United States  


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  0 of 0 people found the following review helpful:
 
On time and fresh March 3, 2018
Reviewer: Elda from Rockaway Beach, NY United States  
Shipping is a little pricier otherwise I would order more often.

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February 6, 2018
Reviewer: Natalie LeBlanc Melanson from Grand Falls, NB Canada  
Excellent, would re order!

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