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Guanciale - Cured Hog Jowl
Guanciale - Cured Hog Jowl


 
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***Refrigerated item***
Our Price: $9.50

Stock Status:In Stock




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Description
 
Guanciale comes from the Italian word guancia, meaning cheek. It comes from the hog's jowl, whilst other pork bacon products come from the belly. Guanciale is unsmoked and cured for several weeks with salt, pepper and rosemary. With a stronger flavor than pancetta, it is an essential ingredient in traditional central-Italian dishes like bucatini all'amatriciana and spaghetti alla carbonara.

This listing is for domestic guanciale produced in the U.S.A.
We also have available imported guanciale from Italy click here

Origin: U.S.A.
Weight: 4oz piece

Average Rating: Average Rating: 5 of 5 5 of 5 Total Reviews: 131 Write a review »

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5 of 5 February 14, 2023
Reviewer: Anonymous Person from Brookings, SD United States  


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5 of 5 February 9, 2023
Reviewer: Matt Coletta from Rockford, IL United States  


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5 of 5 February 1, 2023
Reviewer: Shawn Crawford from Linden, VA United States  


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5 of 5 truly italian January 6, 2023
Reviewer: Elena Giorgi from Mountlake Terrace, WA United States  
delicious, perfect for authentic carbonara pasta !

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5 of 5 Guanciale December 19, 2022
Reviewer: William Risto from Saint Joseph, MI United States  
Really delicious, so fragrant.

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