Campetelli miscela Oro distinctive blend features a harmonious composition, comprising 80% Arabica coffees
sourced from the rich landscapes of Central America, including Colombia, Guatemala, and Brazil.
Complemented by carefully selected Robusta coffees from the vibrant regions of Africa and Asia to achieve
a unique and balanced flavor profile
Indulge in the miscela Oro coffee, adorned with a thick and deep-colored cream.
In the cup, savor the subtle nuances of tobacco, licorice, and hazelnut that dance alongside
its robust body, creating a liquorice-infused, velvety delight.
Coffee variety: 80% Arabica + 20% Robusta
Here the aspects that contribute to the excellence of Campetelli miscela oro coffee:
High-Quality Beans: The use of premium Arabica beans from Central America (Colombia,
Guatemala, and Brazil) and carefully selected Robusta beans from Africa and Asia indicates
a commitment to quality sourcing.
Skillful Blending: The artful combination of different coffee varieties suggests a meticulous blending
process to achieve a unique and balanced flavor profile.
Rich Crema: The thickness and deep color of the crema in miscela oro espresso suggest a high-quality brewing
process that enhances the overall sensory experience.
Complex Flavor Profile: The tasting notes of tobacco, licorice, and hazelnut, coupled with descriptors like
good body, liquorice, and velvety, indicate a complex and enjoyable flavor profile that appeals to a variety of palates.