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Baccala (Dried Salt Cod) - The ancient need to preserve foods by salting and air-drying give us this culinary delight. Baccala' is salted cod which is used in several Mediterranean cuisines, but is exported mainly from Norway, where the highest-grade qualities come from. The fish must be soaked for several hours and the soaking water changed a few times before use. This product will make any traditional baccala dish come out wonderfully, especially our favorite baccala alla vicentina.
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