 |
Asiago Pressato is a hard, unaged cheese that comes from the Asiago plateau in the mountainous region of Veneto in Northern Italy. Evoking the creamy flavors of fresh, whole cow’s milk, this delicate, buttery Italian cheese has a slight tang and briny aftertaste. Distinguished by large, irregular shaped holes, this is an approachable, crowd-pleasing cheese. Asiago Pressato pairs well with olives, and whether sliced or melted, it’s well placed in sandwiches and salads. It also makes for a superb snack.
Origin: Italy
Milk: Cow
Texture: Hard
Weight: Approx. 0.50lb
Vacuum packed
|
|
|
