Asiago Foods dried Italian porcini mushrooms lend a burst of intensely rich, earthy flavor to a variety of savory dishes, from soups and sauces to braised dishes and risotto. Just the aroma alone is intoxicating. And unlike other dried porcinis on the market, these are 100% porcini mushrooms from Italy. Soak these heavenly mushrooms in wine or warm water for 20 minutes before embellishing your dish.