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Imported Italian Guanciale - Cured Hog Jowl - - Artisanal Delicacy For Carbonara, Amatriciana, Gricia
Guanciale - Cured Hog Jowl


 
***Refrigerated item***
Our Price: $18.90

Stock Status:In Stock
Qty:

Description
 
Guanciale comes from the Italian word guancia, meaning cheek. It comes from the hog's jowl, whilst other pork bacon products come from the belly. Guanciale is unsmoked and cured for several weeks with salt, pepper and rosemary. With a stronger flavor than pancetta, it is an essential ingredient in traditional central-Italian dishes like bucatini all'amatriciana and spaghetti alla carbonara.

This listing is for Italian guanciale imported from Italy.
We also have available domestic guanciale made in the U.S.A. click here

Origin: Italy
Weight: 8oz piece

Average Rating: Average Rating: 5 of 5 5 of 5 Total Reviews: 3 Write a review »

  0 of 0 people found the following review helpful:
 
5 of 5 Another Perfect Order November 4, 2023
Reviewer: John Hines from Cary, NC United States  
Once again, our order of Imported Italian Guanciale and  Cerignola Italian Olives (vacuum packed) was received promptly and with everything as described and in great shape (shipped with cold packs).

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  0 of 0 people found the following review helpful:
 
5 of 5 August 16, 2023
Reviewer: Anna from Laguna Niguel, CA United States  


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  0 of 0 people found the following review helpful:
 
5 of 5 Best I've had June 6, 2023
Reviewer: Matt Coletta from Rockford, IL United States  
Not available locally in IL.  I use strictly in carbonara, nothing else will do...

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