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Guanciale - Cured Hog Jowl
Guanciale - Cured Hog Jowl


 
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***Refrigerated item***
Our Price: $7.50

Stock Status:In Stock




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Description
 
Guanciale comes from the Italian word guancia, meaning cheek. It comes from the hog's jowl, whilst other pork bacon products come from the belly. Guanciale is unsmoked and cured for several weeks with salt, pepper and rosemary. With a stronger flavor than pancetta, it is an essential ingredient in traditional central-Italian dishes like bucatini all'amatriciana and spaghetti alla carbonara.

Origin: U.S.A.
Weight: 4oz piece

Average Rating: Average Rating: 5 of 5 5 of 5 Total Reviews: 99 Write a review »

  0 of 0 people found the following review helpful:
 
3 of 5 Guanciale June 30, 2021
Reviewer: David Gibbons from East Hampton , NY United States  
I was happy to be able to locate some guanciale (for a pasta carbonara recipe I was writing up in my Wine Spectator cheese column. It was a good price and easily bought on your website. What I did not like was the guanciale was unexpectedly seasoned with rosemary and possibly some other flavorings.

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5 of 5 June 29, 2021
Reviewer: Kathy Hurlburt from Wallingford, CT United States  


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5 of 5 Perfection June 25, 2021
Reviewer: Kalie Lasley from Warrentton, VA United States  
This is my second time ordering this product. It is perfect for your spaghetti Carbonara! So glad to have found this resource!

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5 of 5 June 23, 2021
Reviewer: Yousif Khalil from Alexandria, VA United States  


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5 of 5 Exactly has advertised June 17, 2021
Reviewer: Massimo Colella from Hagerstown , MD United States  
Very good quality. Quick deliver. My wife prepared the best spaghetti carbonara!!!

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