Home > Bestsellers >

Guanciale - Cured Hog Jowl
Guanciale - Cured Hog Jowl


 
Alternative Views:


***Refrigerated item***
Our Price: $9.50

Stock Status:In Stock




Qty:
Description
 
Guanciale comes from the Italian word guancia, meaning cheek. It comes from the hog's jowl, whilst other pork bacon products come from the belly. Guanciale is unsmoked and cured for several weeks with salt, pepper and rosemary. With a stronger flavor than pancetta, it is an essential ingredient in traditional central-Italian dishes like bucatini all'amatriciana and spaghetti alla carbonara.

Origin: U.S.A.
Weight: 4oz piece

Average Rating: Average Rating: 5 of 5 5 of 5 Total Reviews: 128 Write a review »

  0 of 0 people found the following review helpful:
 
5 of 5 truly italian January 6, 2023
Reviewer: Elena Giorgi from Mountlake Terrace, WA United States  
delicious, perfect for authentic carbonara pasta !

Was this review helpful to you?

  0 of 0 people found the following review helpful:
 
5 of 5 Guanciale December 19, 2022
Reviewer: William Risto from Saint Joseph, MI United States  
Really delicious, so fragrant.

Was this review helpful to you?

  0 of 0 people found the following review helpful:
 
5 of 5 superb Service December 14, 2022
Reviewer: Denis Dougherty from North Myrtle Beach, SC United States  


Was this review helpful to you?

  0 of 0 people found the following review helpful:
 
5 of 5 Outstanding December 7, 2022
Reviewer: Eric BLAKE from Kankakee, IL United States  
Great quality and taste

Was this review helpful to you?

  0 of 0 people found the following review helpful:
 
5 of 5 December 1, 2022
Reviewer: Kiersten Stokes from Shreveport, LA United States  


Was this review helpful to you?

View All Customer Reviews