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Guanciale - Cured Hog Jowl
Guanciale - Cured Hog Jowl


 
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***Refrigerated item***
Our Price: $9.50

Stock Status:In Stock




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Description
 
Guanciale comes from the Italian word guancia, meaning cheek. It comes from the hog's jowl, whilst other pork bacon products come from the belly. Guanciale is unsmoked and cured for several weeks with salt, pepper and rosemary. With a stronger flavor than pancetta, it is an essential ingredient in traditional central-Italian dishes like bucatini all'amatriciana and spaghetti alla carbonara.

Origin: U.S.A.
Weight: 4oz piece

Average Rating: Average Rating: 5 of 5 5 of 5 Total Reviews: 120 Write a review »

  0 of 0 people found the following review helpful:
 
5 of 5 Delicious! July 18, 2022
Reviewer: J.H. from Rockledge, FL United States  
High quality! I used it to make carbonara with my homemade pasta and it tasted just like what I had in Italy! I highly recommend their products!

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5 of 5 April 21, 2022
Reviewer: Eric Allison from Cartersville , GA United States  


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5 of 5 Very flavorful! Best for Carbonara! April 21, 2022
Reviewer: Andrew Stein from Charlotte, NC United States  
I use this product for my Carbonara… great flavor and great product.

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  0 of 0 people found the following review helpful:
 
5 of 5 Very Interesting! March 1, 2022
Reviewer: Peter Anania from Scranton, PA United States  
I've used bacon, prosciutto and pancetta, but this was the first time I actually used Guanciale. Pricey, but really worth it.

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  0 of 0 people found the following review helpful:
 
5 of 5 February 8, 2022
Reviewer: Art  


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