Return to Italian RED COW Parmigiano Reggiano Red (Approx. 1lb) - Vacche Rosse

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Wonderful Cheese! May 28, 2019 Reviewer: Elizabeth A Tait from AUSTIN, TX United States   I am super pleased with your cheese! Was this review helpful to you?

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April 27, 2019 Reviewer: Michael Gosselin from Sylvania, OH United States   Was this review helpful to you?

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April 19, 2019 Reviewer: Antoine Geffrard from Southfield, MI United States   Was this review helpful to you?

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March 26, 2019 Reviewer: Anonymous Person from Rancho Mirage, CA United States   The absolute best Parmesan available in the U.S. Was this review helpful to you?

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WOW! What a FLAVOR(S)!! November 27, 2018 Reviewer: Bruce from Glengary   This cheese is a real taste explosion.  The ad copy says it has to be 24 months, I got a pound that was 5 years old!  Incredible crystals and textures, it's worth more than the price of admission. Was this review helpful to you?

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Treat yourself . . . . October 10, 2018 Reviewer: GGP from Richfield Springs, NY United States   Expensive—but the occasion sometimes calls for it. Was this review helpful to you?

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CHEESE November 17, 2016 Reviewer: DANA AX from GARDENA, CA United States   Best parmigiano out there Was this review helpful to you?

1 of 1 people found the following review helpful:

Red Cow Parmigiano June 23, 2015 Reviewer: Anne Wright from Moss Beach, CA United States   This is the best parmigiano I have ever tasted. It was shipped right away with a couple of ice packs to keep it cool. Was this review helpful to you?

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Red cow Parmesan December 30, 2014 Reviewer: Pete Kron from Norman, OK United States   Excellent service, excellent product!! Thank you!! Was this review helpful to you?

1 of 1 people found the following review helpful:

Italian Parmigiano Reggiano Red Cow May 15, 2014 Reviewer: Jeanie Fleming from Wahoo, NE United States   YUM!  The cheese arrived still cold which is amazing since I live in NE.  My Italian friends got half the cheese and I have the other half.  My friends are totally enamored and will undoubtedly be ordering some on their own.  I am thrilled by the texture and taste of your product.  Praise God for Italy, Red Cows and the Italians who know how to make this cheese.  Amen Was this review helpful to you?