Return to Guanciale - Cured Hog Jowl - Artisanal Delicacy For Carbonara, Amatriciana, Gricia
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  0 of 1 people found the following review helpful:
 
5 of 5 April 21, 2022
Reviewer: Eric Allison from Cartersville , GA United States  


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5 of 5 Very flavorful! Best for Carbonara! April 21, 2022
Reviewer: Andrew Stein from Charlotte, NC United States  
I use this product for my Carbonara… great flavor and great product.

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5 of 5 Very Interesting! March 1, 2022
Reviewer: Peter Anania from Scranton, PA United States  
I've used bacon, prosciutto and pancetta, but this was the first time I actually used Guanciale. Pricey, but really worth it.

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5 of 5 February 8, 2022
Reviewer: Art  


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5 of 5 January 18, 2022
Reviewer: Anonymous Person from Sudbury, MA United States  


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5 of 5 Personalized service January 18, 2022
Reviewer: Chris from Washington DC  
All of Austin's butcheries were out of guanciale and I was only in town for a couple days to see a friend. Olio shipped a portion overnight!

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5 of 5 January 4, 2022
Reviewer: Garo Green from La Quinta, CA United States  


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5 of 5 December 21, 2021
Reviewer: Anonymous Person from KS United States  
Bought to make authentic carbonara with our Italian exchange student. He was pleased.

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5 of 5 Haven’t used bit looks perfect December 9, 2021
Reviewer: William Zimmerman from Grand forkd, ND United States  


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5 of 5 Gotta love guanciale! December 1, 2021
Reviewer: Michelle Federico from Windham , NH United States  
This was my first purchase with Olio and Olive, but it won’t be the last! The guanciale is so full of flavor from the rosemary and black peppercorns, it has worked beautifully for Amatracian, and carbonara. I have also used it with a simple sauce of shallot, grape tomatoes and robiola cheese, my family’s favorite. It was packed beautifully and delivered promptly and the price was reasonable. What more could anyone expect. I definitely will recommend Oilo and Olive to my friends.

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