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the best prosciutto in the world, period |
November 18, 2015 |
Reviewer:
Roger Scott from Lafayette, IN United States
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I order this pretty much every time I order from O&O -- it is just the best thing ever. The best di Parmas can have a funny long-lasting aftertaste, but this crudo is clean and delicious. Let it warm a little out of the fridge before eating.
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