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Savor the classic taste of Mancini Spaghetti, crafted from estate-grown durum wheat in Italy’s Le Marche region. With just two ingredients — semolina and water — this spaghetti is extruded through bronze dies to develop a slightly rough texture that helps sauce adhere perfectly. Gently dried at low temperatures over many hours to lock in flavor and texture, each strand cooks to al dente in approximately 8–10 minutes.
Highlights & Pairings:
- Perfect for traditional sauces: Pairs beautifully with pomodoro, marinara, aglio e olio, carbonara, or light meat sauces
- Simple but elegant: Great with olive oil, garlic, fresh herbs, or a dusting of Parmesan
- Everyday favorite: A staple in any pasta-loving kitchen
Product details:
- Net weight: 500 g (17.6 oz)
- Origin: Produced in Le Marche, Italy
- Ingredients: 100% durum wheat semolina, water
- Cooking time: 8–10 minutes for optimal texture
Bring the authentic flavor of Italian pasta tradition to your table with Mancini Spaghetti.
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