Discover the irresistible aroma and depth of Monti Trentini Provola Affumicata, a traditional Italian cow’s milk cheese gently smoked to create a beautifully balanced flavor. The natural smoking process infuses the cheese with subtle woody notes while preserving its creamy interior and smooth texture.
Less sharp than aged provolone yet richer than fresh cheeses, provola affumicata offers a savory complexity that shines both on its own and in cooked dishes.
Crafted in Italy by Monti Trentini — a producer known for quality and craftsmanship — this smoked cheese is a standout addition to antipasti platters, sandwiches, and recipes that benefit from a refined hint of smoke.
Whether melted over vegetables, layered into panini, or served alongside cured meats, it delivers comfort and sophistication in every bite.
Product Highlights
- Authentic Italian smoked provola
- Naturally smoked for delicate, balanced flavor
- Smooth, semi-firm texture with excellent meltability
- Made from high-quality cow’s milk
- Ideal for cooking, sandwiches, and charcuterie boards
- Produced by Monti Trentini in Italy
Flavor Profile
Creamy and buttery with gentle smoky notes and a savory finish — never overpowering, always balanced.
What Makes Provola Affumicata Special?
Unlike heavily smoked cheeses, authentic Italian provola is carefully smoked to enhance — not dominate — the natural flavor of the milk. The result is a versatile cheese that melts beautifully while adding subtle aromatic depth to dishes.
Serving Suggestions
- Melt over roasted vegetables or baked potatoes
- Layer into panini for a gourmet upgrade
- Cube for antipasti platters
- Add to baked pasta dishes
- Pair with cured meats and marinated olives
Product Details
Origin: Italy
Milk: Cow’s milk
Texture: Semi-firm, smooth
Approximate Weight: 7oz (may vary slightly)
Storage: Keep refrigerated