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Monti Trentini SHARP Provolone Cheese – Italian Aged Provolone 7oz Wedge
Monti Trentini Sharp Provolone Cheese | Authentic Aged Italian Provolone
 
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Our Price: $6.90
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Description
 

Experience the bold character of Monti Trentini Sharp Provolone, a traditional Italian cow’s milk cheese crafted using time-honored techniques and carefully aged to develop its distinctive flavor. Firmer and more assertive than its mild counterpart, this provolone delivers a pleasantly tangy bite with nutty undertones that cheese lovers appreciate.

Produced in Italy by Monti Trentini, a respected dairy known for quality and consistency, this cheese is exceptionally versatile — equally suited for elegant cheese boards, gourmet sandwiches, or melting into recipes that call for deeper flavor.

Whether you are building a charcuterie spread, elevating your cooking, or exploring authentic Italian cheeses, sharp provolone offers the perfect balance of richness and intensity.

Product Highlights:

  • Authentic Italian sharp provolone
  • Made from high-quality cow’s milk
  • Aged for deeper flavor and firmer texture
  • Bold, tangy, and slightly nutty profile
  • Excellent for charcuterie boards, panini, grating, or melting
  • Crafted by Monti Trentini, a trusted Italian producer

Flavor Profile

Sharp, savory, and complex with a clean finish. The aging process concentrates the flavor while maintaining a smooth, sliceable texture.

Mild vs. Sharp Provolone — What’s the Difference?

Provolone becomes sharper as it ages. While mild provolone is creamy and delicate, sharp provolone develops a firmer texture and a more pronounced, tangy flavor, making it ideal for those who enjoy cheeses with personality and depth.

Serving Suggestions

  • Pair with cured meats, olives, and rustic bread
  • Melt into baked pasta or savory casseroles
  • Slice for premium sandwiches or panini
  • Cube for antipasti platters
  • Enjoy with medium-bodied red wines

Product Details

Origin: Italy

Milk: Cow’s milk

Texture: Firm, sliceable

Approximate Weight: 7oz (may vary slightly)

Storage: Keep refrigerated


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