Take your pasta skills to the next level with a focused, hands-on ravioli experience — designed for those ready to go beyond the basics.

This intimate 5PM–7PM session is limited to just 6 guests and offers a deeper dive into the art of filled pasta, where precision, technique, and ingredients come together.

At La Cucina Segreta by Olio&Olive, we continue building on the Italian philosophy of cooking: starting with exceptional ingredients and understanding how to work with them confidently.

Led personally by Italian importer and Olio&Olive founder Marco, this experience will guide you through the process of creating delicate ravioli by hand — from dough preparation to filling, shaping, and sealing.

More technical and immersive than our introductory class, this session is designed for those who want to refine their skills and gain a deeper understanding of traditional Italian pasta making.

A relaxed evening experience — perfect for returning guests, curious cooks, and anyone looking for something truly special to do in Dallas.

About the Experience

This advanced session focuses on the craft of filled pasta — where attention to detail makes all the difference.

You’ll learn:

• How to prepare and roll pasta dough to the correct thickness for filled pasta
• How to create balanced, traditional fillings
• Proper techniques for filling, sealing, and shaping ravioli
• Common mistakes to avoid when working with filled pasta

You’ll then prepare your own ravioli entirely by hand, focusing on consistency, texture, and technique.

During the class, you’ll also enjoy a small selection of Italian antipasti while we continue discussing the ingredients and traditions behind what you’re making.

What You’ll Do

• Prepare fresh pasta dough suitable for filled pasta
• Create and work with traditional ravioli fillings
• Roll, fill, and seal ravioli by hand
• Take your handmade ravioli home to cook and enjoy
• Taste Italian antipasti during the experience
• Ask questions in a small, focused group setting

Experience Details

Duration: 2 hours

Group size: Maximum 6 guests

Location: Olio&Olive – Dallas (La Cucina Segreta tasting room)

Skill level: Intermediate (recommended after attending our Fresh Pasta class or equivalent experience)

Language: English (with a real Italian accent 😉)

What’s Included

• All ingredients and equipment
• Fresh ravioli made by you to take home
• Italian antipasto tasting
• Guided instruction on technique and ingredients

Who This Experience Is For

• Guests who have attended our Fresh Pasta class
• Home cooks ready to expand their pasta skills
• Couples looking for a more engaging, hands-on experience
• Anyone interested in mastering filled pasta techniques

This is the natural next step for those who want to go beyond the basics and truly understand Italian pasta making.

Please Note

• Ticket valid for one guest
• Experience is designed for guests 21+
• Seating is extremely limited and reserved in advance
• Ravioli contains eggs, gluten, and dairy (depending on filling)

Cancellation Policy

Payment is required at the time of booking.
As seating is extremely limited, tickets are non-refundable.

Cancellations made at least 4 days before the class date will receive a credit that can be applied toward a future La Cucina Segreta experience. You are welcome to transfer your ticket to someone else if you are unable to attend.

Cancellations made less than 4 days before the event, as well as no shows, are not eligible for credit or rescheduling.
Each seat is prepared in advance, and last minute changes prevent us from offering the experience to other guests.

In the rare event that we must cancel or reschedule a workshop, you will be offered the option of a full credit or refund.