Elegant and refined, Tealdi Egg Tagliolini Pasta is a classic of Italian egg pasta tradition. Crafted in Italy using durum wheat semolina and eggs, tagliolini are cut into fine, delicate strands that cook quickly and deliver a silky, tender bite.
Lighter and thinner than tagliatelle, tagliolini are ideal for sauces that deserve a more subtle pasta shape—allowing flavors to shine without heaviness. This pasta is especially prized in Northern Italian cuisine for its versatility and refined texture.
Serving Ideas:
- Toss with butter, sage, and Parmigiano Reggiano
- Pair with seafood, shellfish, or light cream sauces
- Serve with truffle butter or shaved truffle
- Combine with delicate meat or chicken broths
- Ideal for elegant first courses and refined meals
Graceful yet satisfying, Tealdi Egg Tagliolini is perfect for those who appreciate traditional Italian pasta with a lighter touch.
Net Weight: 250g
Origin: Italy