Colorful, delicate, and unmistakably Italian, Tealdi Egg and Spinach Tagliatelle Pasta brings freshness and tradition together in one elegant ribbon. Made in Italy with durum wheat semolina, eggs, and spinach, this classic green egg pasta offers a tender bite and subtle vegetal note that enhances a wide range of dishes.
The wide, flat strands of tagliatelle are ideal for capturing sauces, while the spinach adds natural color and balance without overpowering the dish. A staple of Northern Italian cooking, this pasta is both visually appealing and endlessly versatile.
Serving Ideas:
- Toss with butter, sage, and Parmigiano Reggiano
- Pair with cream sauces, mushrooms, or peas
- Serve with smoked salmon or prosciutto
- Combine with truffle cream or truffle oil
- Ideal for elegant yet comforting Italian meals
Fresh, refined, and timeless, Tealdi Egg and Spinach Tagliatelle delivers authentic Italian craftsmanship with every forkful.
Net Weight: 250g
Origin: Italy