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Spinosi Tagliolini Pasta With Eggs - 250gr/8.8oz
Spinosi Tagliolini Pasta With Eggs - 250gr/8.8oz


 
Our Price: $9.80

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Description
 
Spinosi Tagliolini Pasta with eggs
Ingredients: durum wheat semolina, whole fresh eggs 33.4%. Net weight 8.8oz/250gr

About Spinosi Pasta

Better made, better looking, better performance. Even in Italy, Spinosi Pasta is exceptional.

Better Made: In Italy, by law, egg pasta can have as few as 4 eggs per kilo of flour (2.2 pounds). Spinosi Pasta contains 10 eggs per kilo. Italian law permits water as a pasta ingredient. Spinosi Pasta is made without water.

Better Looking:
Spinosi Pasta is gloriously golden, naturally blonde, because of all those eggs and that semolina. No turmeric or artificial dyes here.

Better Performance:
Spinosi Pasta cooks up to a true al dente, chewy and elastic. This is pasta with protein. It has real nutritional value. It won't give you the glycemic spike that you get from pasta made with only wheat and water.
Like a Ferrari, Spinosi Pasta is fast -- the majority cook in a mere 1 to 3 minutes. It takes longer to boil the water.


Average Rating: Average Rating: 5 of 5 5 of 5 Total Reviews: 8 Write a review »

  0 of 0 people found the following review helpful:
 
5 of 5 December 30, 2021
Reviewer: Brenda Ward from Westerville, OH United States  


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  0 of 0 people found the following review helpful:
 
5 of 5 Favorite Pasta September 14, 2021
Reviewer: Ward from Westerville, OH United States  
In Ohio it's hard to get good pasta.  We use to purchase this pasta went we visited NY.  Olio & Olive is the only place I can find it and will definitely order again!  Excellent service,  fast delivery and the pasta was still intact when it arrived!

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  0 of 0 people found the following review helpful:
 
5 of 5 October 13, 2020
Reviewer: Anonymous Person from Atlanta, GA  


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  0 of 0 people found the following review helpful:
 
5 of 5 August 30, 2020
Reviewer: JS from Dallas, TX United States  


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  0 of 0 people found the following review helpful:
 
5 of 5 November 27, 2019
Reviewer: Carl Giuseppone from new york, NY United States  


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