Pastificio Di Martino – Macaroni (Pasta di Gragnano IGP)
Pastificio Di Martino Macaroni is an artisanal pasta crafted in the famed pasta-making town of Gragnano. Utilizing 100% Italian durum wheat semolina and the pure spring water of the Lattari Mountains, this macaroni is bronze-die extruded and slowly dried at low temperatures for exceptional texture and flavor. The pastificio has maintained its family heritage since 1912, producing Pasta di Gragnano IGP—the Protected Geographical Indication designating its authentic origin and superior quality.
Why Choose This Pasta:
- Authentic Gragnano IGP: Certified Pasta di Gragnano, produced exclusively in Italy’s pasta capital.
- Premium Ingredients: Made with 100% Italian durum wheat semolina and pure mountain spring water.
- Artisanal Process: Bronze-die extruded for a rough surface that holds sauces beautifully.
- Slow Drying Method: Low-temperature drying preserves nutrients and enhances flavor.
- Family Tradition Since 1912: Crafted by Pastificio Di Martino, a historic family-owned pasta maker.
Net content: 454gr./1lb
Product of Italy