A beautiful, artisanal pasta crafted to resemble olive leaves, Foglie d’Ulivo is made by the Minaglia family in Montoggio, Liguria. This pasta is created from organic durum wheat semolina blended with spinach, delivering a delicate green hue that reflects the coastal landscape of the Italian Riviera. The bronze-die extrusion gives it a signature rough texture, perfect for capturing light sauces.
Why Choose This Pasta:
Organic & Natural: Made with 100% organic durum wheat semolina and spinach—no artificial colors or flavors.
Artisanal Craftsmanship: Produced in Montoggio by the Minaglia family with over 30 years of pasta-making tradition.
Unique Shape: Olive-leaf design evokes the Ligurian coastline and stands out on the plate.
Sauce-Gripping Texture: Bronze-die extrusion ensures a porous surface that holds sauces beautifully.
Versatile Pairing: Ideal with light dressings—think marjoram and pine nut sauces, pesto, or Taggiasca olives with a drizzle of Ligurian olive oil.