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Indulge in a bold, spicy twist on a classic Italian fresh cheese: the Caciotta Piccante from Monti Trentini.
Crafted from 100 % Italian cow’s milk, this wedge is infused with red chili pepper for a lively, piquant accent that balances beautifully with the milky sweetness. With just a minimum aging of 5 days, it offers a smooth, creamy texture and a pleasantly fresh bite.
Tasting Notes
- Aroma: Fresh, milky, with a hint of peppery warmth
- Flavor: Smooth dairy notes up front, followed by a gentle heat from red chili pepper
- Texture: Soft to semi‐soft, creamy, easy to slice or spread
- Finish: A lingering, pleasant spiciness that doesn’t overpower
Ingredients & Specifications
- Ingredients: Pasteurized cow’s milk, salt, red chili peppers, rennet
- Allergens: Contains milk / dairy
- Rind: Not edible
- Aging: Minimum 5 days
- Format: approx. 8 oz (approx. 225 g) wedge
- Origin: Trentino, Italy, from Monti Trentini’s short supply chain
Serving Suggestions
- Pair with crisp white wines, sparkling whites, or light reds
- Serve alongside cured meats, figs, pears, or honey
- Use in warm dishes: melt on polenta, grilled breads, or as a spicy accent on flatbreads
- Great for cheese boards where you want a hint of heat
Storage & Handling
- Keep refrigerated
- Best consumed within a few days after opening
- Allow to rest 20–30 minutes at room temperature before serving for optimal flavor release
Product of Italy
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